Saving Quorn Foods over £1m — and creating a new industry standard for sustainability
How we helped Quorn Foods improve their sustainability and save over £1m
Development of a new coating technology
IonBond AG worked with Sheffield Hallam University's Materials and Engineering Research Institute (MERI), to offer a new generation of coating systems
Collaboration sparks food packaging revolution
A revolutionary food packaging material developed through a collaboration between Sheffield Hallam University and Karlstad University in Sweden is soon to be introduced to the market.
Rice milling for the future — transforming rice milling in India and creating value from waste
Our research is transforming rice production.
Inshore Designs
Rebecca Malkin is the founder of Inshore Designs, a sustainable swimwear brand which aims to support the future of our oceans.
Industrial Heat Recovery (IHRS) Grants Scheme
The Industrial Heat Recovery Support (IHRS) Programme is a competitive grant funding programme. In Sheffield Hallam University we offer to support your business in this programme through many ways from writing up the grant application to feasibility study.
Turning the food industry's waste heat into energy
Dext Heat Recovery is making commercial kitchens greener and more efficient. Our expertise helped it turn a big idea into a food industry first.