Sheffield Hallam University has been recognised for its support for students who are estranged from their families during the Covid-19 pandemic.

Sheffield Hallam University is partnering with Sheffield City Council to introduce a food waste trial scheme to better understand the process of household food disposal across selected areas of Sheffield.

A project to give more power to low-income, marginalised and isolated communities across Yorkshire to confront the challenges posed by climate change and widening inequalities has been awarded £5m in funding.

Universities and NHS organisations need to develop new refreshed forms of collaboration to deal with current and future challenges rather than resuming existing pre-pandemic relationships, according to a new report.

A Sheffield Hallam University lecturer whose work has helped to transform the support for female victims of violence in India has won a prestigious national award.

A city-wide partnership has secured more than £600k government funding to support young people adversely affected by the pandemic through education and employability initiatives

Sheffield Hallam University’s National Centre of Excellence for Food Engineering (NCEFE) has marked five years at the forefront of collaborative research and innovation for the food sector, with an event bringing together partners from academia, industry and the local community.

Parents and carers of children attending a Sheffield Hallam University-led community nursery have described the ‘life-changing’ positive impact it has had on their child’s development and family wellbeing, as part of a ground-breaking study.

The social value of community sport and physical activity is £107.2 billion per year, new research calculates.

A new report reveals that South Yorkshire’s food and drink manufacturing sector plays a significant role in the local economy, generating £434 million in economic output and providing 9,000 jobs across 170 businesses.