Dr David Graham
David worked as a chef in leading international hotel restaurant kitchens in the UK and abroad for the early part of his career, followed by ten years of self employment as a chef proprietor. David is a Principal Lecturer in the Hospitality Subject Group in Sheffield Business School.
Dr Jameson Gill
Dr Jameson Gill is a Senior Lecturer in Marketing at Sheffield Business School.
Dr Rachel Rundle
I joined the academic team at Hallam in 2008 and have developed teaching expertise in public health nutrition, plus research interests in maternal and infant health, behaviour change and food poverty
Sheffield Management Lecture 2016 - Making our way: securing Britain's future prosperity
Dame Fiona Kendrick, CEO of Nestle, delivers this year’s Sheffield Management Lecture in our impressive new Charles Street Building on 6 October
Anna Hall
Anna is a Registered Nutritionist and Course Leader for BSc (Hons) Nutrition Diet and Lifestyle and BSc (Hons) Nutrition and Public Health. She has been a lecturer at Sheffield Hallam University since 2008. Anna has also been involved in a variety of research projects focusing on weight management, behaviour change and physical activity, including programmes such as Small Changes, Be Active, and Moving Forward.
Jodie Marshall
MSc Co-Operative and Social Enterprise Management, Class of 2015.
Over 200 Sheffield Hallam students present real-world business recommendations to global organisations
Sheffield Hallam University hosted a large-scale consultancy project event, with more than 200 students presenting strategic recommendations to address real business challenges faced by 21 organisations from various industries.