See our impact
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“After attending the Help to Grow: Management course, I've got more confidence to expand my brand”
Kelvin Quick owner of China Red and ALS Gongcha shares his experience of our Help to Grow: Management Course.
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“Compared to what we have as a small business, the facilities at Sheffield Hallam are amazing.”
Find out how we're helping Barnsley SME, White's Bakery develop a healthier product range with our expertise.
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Helping Shaws Huddersfield bring new industry knowledge into their business
We spoke to Emily Dent to discover how apprentices have helped to strengthen the business by utilising new industry skills.
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Driving change in the packaging industry
We spoke to Julie Harris, L&D Business Partner in Operations and Early Careers, and Jon Wrigglesworth, Head of Packaging and Innovation at Premier Foods, to find out what impact Niall’s Packaging Professional degree apprenticeship has had on their business.
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"Apprentices are helping us future-proof our workforce"
We spoke to Richard Taylor, Technical Manager at Co-op Food to find out how recruiting apprentices have positively impacted their department and allowed them to stay ahead of the curve.
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Working at Co-op Food as a degree apprentice
Read about Caitlin’s experience working as a Food Technologist at Co-op Food. She enrolled on our Technical Degree Apprenticeship Programme in 2021 after finding an opportunity that allowed her to kick-start her career in the food industry.
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“We want to nurture young talent for the future.”
We spoke to Julie Harris, L&D Business Partner in Operations and Early Careers at Premier Foods to find out what impact apprentices have made on their business.
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How a placement at Pizza Hut helped Maria experience a slice of worklife
Pizza Hut has been taking our food and nutrition students on work placements for many years. Here, a student talks about the benefits of these placements.
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NCEFE helps local business Henderson’s Relish with global expansion
Find out how we've helped Henderson’s Relish, based in Sheffield, reach new global markets.
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“As a woman in a red dress in a room full of men in suits, people will remember you.”
Daniela Orrego is the co-founder of Loro Crisps, which sells Colombian plantain crisps to people and businesses around the world.