See our impact
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“My advice to female entrepreneurs? Act like the barriers aren’t there.”
Natalia Welch is the founder of Pura Panela, selling the Colombian sugar alternative panela around the world.
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How we've supported Britvic to develop their packaging
We've worked with Britvic to help overcome issues with their current packaging.
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Helping a local business go global
Maxons have been making sweets in Sheffield since 1885. With our help, they have been able to develop an exciting new brand for a global market.
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How our research is helping businesses to innovate
Our facilities and expertise can help your business go further.
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We’re working with Asda to reduce the sugar in their products
More than 80 Sheffield Hallam nutrition students have been working with Asda to help them reduce sugar in their own-brand biscuits
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How we gave a health kick to a new company
Natural Sports Nutrition approached Innovation Futures to help develop their range of Performance Meals. This collaboration kick-started their business by developing a product range to take to the market. An impressive 8,000 meals were sold in the first three months.
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How apprenticeships bring new skills and talent to help grow a smaller business
As a smaller company, apprentices have provided The Serious Sweet Company with an additional resource in a very busy and virtual area of their business.
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Innovative ways of storing fresh food
Experts from Sheffield Hallam University have come up with innovative new methods of packaging food for one of the UK's leading food producers
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Apprentices bring fresh thinking and high energy to the workplace
We've worked collaboratively with Nestlé to create bespoke degree apprenticeship programmes that address skills gaps and promote career development within their organisation.
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At Morrisons degree apprentices give us access to a new talent pipeline
We’ve worked with Morrisons to create a bespoke degree apprenticeship programme that is designed to give apprentices a full overview of their business.