It takes a lot of energy to produce our favourite food products. Our research centre is finding new ways to make the process more efficient, reducing its impact on the planet.

Our researchers are bringing more people into conversations about our shared spaces and helping build a better future for all.

Current glass-making techniques emit a huge amount of CO2. Professor Paul Bingham's research team has found a cleaner way.

Professor Aimee Ambrose introduces her research into home heating habits, and explains how a new public engagement model could help bring climate and energy issues to life

Professor Harriet Tarlo's project exploring the environment of a Lincolnshire plotland is giving a voice to the marginal — and helping to put climate change in a local context.

Our researcher has worked with industry to develop a new material for insulating furnaces which is safer for workers, more efficient for industry, and better for the planet.

Professor Aimee Ambrose introduces her new research into home heating habits, and shares how improved attitudes to energy consumption can benefit the planet and people.

Farming communities in West Bengal bear the brunt of the climate emergency. We worked with them on a scheme to better protect their livelihoods.

Dext Heat Recovery's technology is making commercial kitchens greener and more efficient. Our expertise helped them turn their big idea into a food industry first.

Our researchers are working with an engineering innovator to optimise the process, minimising waste and energy use while maximising productivity