to be confirmed

This talk will start by exploring the different influences on children’s eating behaviour, from birth to adolescence. Then the talk will go on to discuss different interventions which we have developed to improve healthy eating amongst children and adolescents. These will start with interventions we have developed to increase consumption of fruit and vegetables based on planning and increasing motivation, through to an intervention we co-developed with a student advisory group to reduce snacking in adolescents using the Social Norms approach.

Fuschia Sirois

Doctoral Researchers

Find out about the latest Projects by the Centre for Behavioural Science and Applied Psychology.

Creating behaviour change and wellbeing interventions from psychological theory and behavioural science

Using non-invasive methods to explore brain impairments and the resulting changes to cognition and behaviour

These methods and theories are central to all projects involving how people learn, think and respond to their environment

Understanding criminal behaviour, evaluating interventions, and exploring ways to reduce violence and exploitation