Dr Hongwei Zhang is the Deputy Head National Centre of Excellence for Food Engineering at Sheffield Hallam University

Ana develops, leads and teaches on Literature and Creative Writing modules at undergraduate and postgraduate level and conducts research on 20th and 21st century literature

I joined SHU in January 2014 having previously held posts in the Centre for Applied Childhood Studies at the University of Huddersfield and at the University of Sheffield School of Nursing and Midwifery

Selection events for Childhood Primary and Early Years courses at Sheffield Hallam University

The Disability Studies team at Sheffield Hallam contribute to an international arena of scholars by continually developing vibrant teaching and research activity around social, cultural and political understandings of disability.

Athena SWAN awards celebrate gender equality best practice in areas such as recruitment, retention, career progression and work environment.

As a lecturer at Hallam I have taught separation and detection techniques, analytical science and bioanalytical methods

Jenny lectures on Association for Nutrition (AfN)-accredited undergraduate degrees and MSc programmes and supervises PhDs in nutrition, appetite regulation and associated fields

Over the last twenty-five years, I have been involved in the development and teaching of a variety of chemical and environmental courses at both undergraduate and postgraduate levels. I have lectured on courses in analytical chemistry, environmental chemistry and science, and physical chemistry to all years of the undergraduate programme.