Industrial Advisory Board members
Read about the Industrial Advisory Board members of the National Centre of Excellence for Food Engineering.
Doctoral research
Current PhD, GTA and evolving research projects and opportunities for students to engage with research at the National Centre of Excellence for Food Engineering.
Planning approved for new food engineering centre
Planning permission has been granted for Sheffield Hallam University's new home for the National Centre of Excellence for Food Engineering.
First food engineering students graduate from Sheffield Hallam University
The first cohort of food engineering students are celebrating today after graduating from Sheffield Hallam University.
Rising talent: How one student’s work placement with leading food equipment manufacturer turned into a first job
Baker Perkins is a leading Anglo-American manufacturer of food equipment and technology. Will Smith was a third-year undergraduate on the MEng Food Engineering degree when he was placed with Baker Perkins for his industrial placement year. Based in the Innovation Centre in Peterborough, Will was tasked with helping out the innovation team look at the next generation of bakery mixing technology.
Guest lecture programme
Over the course of the academic year food engineering students are invited to attend a series of fortnightly lectures delivered by engineering specialists and industry leaders from our partners.
Work with our students
Working with our students gives you the opportunity to develop your future talent and ensure that students leave Sheffield Hallam with the knowledge and skills they need to make a difference in the food and drink industry.
The National Centre of Excellence for Food Engineering opens
The new multi-million pound cutting-edge facility, designed to improve current food engineering processes, address the sector skills gap, and boost the competitiveness of the country's largest manufacturing sector, was officially opened by Sheffield City Region Mayor Dan Jarvis MBE MP.
All projects
Research projects from the National Centre of Excellence for Food Engineering