Natural Sports Nutrition approached Innovation Futures to help develop their range of Performance Meals. This collaboration kick-started their business by developing a product range to take to the market. An impressive 8,000 meals were sold in the first three months.

Experts from Sheffield Hallam University have come up with innovative new methods of packaging food for one of the UK's leading food producers

As a smaller company, apprentices have provided The Serious Sweet Company with an additional resource in a very busy and virtual area of their business.

We've worked collaboratively with Nestlé to create bespoke degree apprenticeship programmes that address skills gaps and promote career development within their organisation.

Our facilities and expertise can help your business go further.

We've worked with Britvic to help overcome issues with their current packaging.

We spoke to Richard Taylor, Technical Manager at Co-op Food to find out how recruiting apprentices have positively impacted their department and allowed them to stay ahead of the curve.

Natalia Welch is the founder of Pura Panela, selling the Colombian sugar alternative panela around the world.

We spoke to Julie Harris, L&D Business Partner in Operations and Early Careers at Premier Foods to find out what impact apprentices have made on their business.

Read about Caitlin’s experience working as a Food Technologist at Co-op Food. She enrolled on our Technical Degree Apprenticeship Programme in 2021 after finding an opportunity that allowed her to kick-start her career in the food industry.