David worked as a chef in leading international hotel restaurant kitchens in the UK and abroad for the early part of his career, followed by ten years of self employment as a chef proprietor. David is a Principal Lecturer in the Hospitality Subject Group in Sheffield Business School.

Dr Jameson Gill is a Senior Lecturer in Marketing at Sheffield Business School.

I joined the academic team at Hallam in 2008 and have developed teaching expertise in public health nutrition, plus research interests in maternal and infant health, behaviour change and food poverty

Senior Lecturer In Banking And Financial Management

Anna is a Registered Nutritionist and Course Leader for BSc (Hons) Nutrition Diet and Lifestyle and BSc (Hons) Nutrition and Public Health. She has been a lecturer at Sheffield Hallam University since 2008. Anna has also been involved in a variety of research projects focusing on weight management, behaviour change and physical activity, including programmes such as Small Changes, Be Active, and Moving Forward.

Dame Fiona Kendrick, CEO of Nestle, delivers this year’s Sheffield Management Lecture in our impressive new Charles Street Building on 6 October

MSc Co-Operative and Social Enterprise Management, Class of 2015.

Sheffield Hallam University hosted a large-scale consultancy project event, with more than 200 students presenting strategic recommendations to address real business challenges faced by 21 organisations from various industries.

Sheffield Hallam University students have provided translation services to international athletes competing in the Powerlifting Championships that were held in the city this week.

Women’s football clubs in England face financial sustainability issues unless governance structures and league design change significantly, according to a new study by Sheffield Hallam University and University of Portsmouth.