How we helped Quorn Foods improve their sustainability and save over £1m

John Boyle is the managing director of Safety Fabrications. He has taken part in both the Scale-Up and STEP leadership programmes at Sheffield Hallam, and is now sending employees on the Small Business Leadership Programme.

IonBond AG worked with Sheffield Hallam University's Materials and Engineering Research Institute (MERI), to offer a new generation of coating systems

Many asthma attacks are brought on by panic at not having any reliever, leading to emergency hospital admissions. One of our students developed an idea for a new type of inhaler. We are currently negotiating a deal to make the product a commercial reality.

We spoke to Rhoda Numan to find out how our placement students are supporting fitness apparel, sportswear, and accessories manufacturer and retailer, Gymshark.

We spoke to Adam Moody, Managing Director at Far’n’Beyond to find out how the apprenticeship route has added value to the business.

How we helped World Feeds automate their production processes to improve efficiency and increase profits.

We're working with Barratt Developments, one of the UK’s biggest housebuilders, to create a tailor-made degree programme for their staff

More than 80 Sheffield Hallam nutrition students have been working with Asda to help them reduce sugar in their own-brand biscuits

Researchers at Design Futures have devised cutting-edge technology to enhance customer and curator experience in museums and heritage sites.