Jane Tattersall
Currently a Principal Lecturer and Course Leader at Sheffield Business School, with more than 20 years of business experience before pursuing an academic career.
Dr Seonyoung Kim
I studied Tourism Management at undergraduate level and worked for a major tour operator in South Korea before I came to the UK. I completed both an MSc in Sustainable Tourism and a PhD titled 'Tourism-related urban regeneration in two UK city regions' at Sheffield Business School (SBS), Sheffield Hallam University. I started to teach tourism for SBS in 2008 as an Associate Lecturer and joined the SBS Tourism Team as a full time lecturer in 2012. I am the Subject Group Leader for Tourism. My teaching and research interests lie with tourism and urban regeneration, the visitor economy, tourism policy and planning, and accessible tourism.
Dr Paul Allan
Dr Paul Allan is a Course Leader and Work Planner working in International Business within the Sheffield Business School. Paul maintains a strong academic profile, having taught on over 35 different business modules at both Undergraduate and Postgraduate levels
Professor Colin Beard
Colin Beard is a Professor and Teaching Fellow in the Department of Service Sector Management in Sheffield Business School.
Norman Dinsdale
Norman is a Senior Lecturer at Sheffield Business School. His specialities are Entrepreneurship, Food and Beverage Management, International Culinary Arts, Food Safety and HACCP Development, Product Planning and Quality Improvement Programmes within the food and hospitality industries
Michael Charlton
Michael is a member of the Business Operations and Systems (BOS) subject group and teaches across a range of modules in this area, specialising in operations management, systems thinking and project management
Danielle Muntyan
Lecturer on the BA(Hons) Fashion Management and Communication degree course at Sheffield Hallam University
Giovanna Battiston
Dr Giovanna Battiston is a Senior Lecturer In Marketing in the Department of Management at Sheffield Business School.