The Food Engineering Industrial Advisory Board (FEIAB) for the National Centre of Excellence for Food Engineering is made up of representatives from the food industry and academia.

The Industrial Advisory board plays a key role in shaping the strategy of the National Centre of Excellence at Sheffield Hallam. The centre has excellent representation from the industry and the University and will provide a forum for collaborative working that will help to develop new facilities, processes and equipment, and engage with research and knowledge transfer to keep the UK at the forefront of innovation in the sector.