BSc (Honours) Food and Drink Entrepreneurship with Foundation Year

  1. Courses
  2. Tourism and hospitality
  3. BSc (Honours) Food and Drink Entrepreneurship with Foundation Year
  4. Full-time
  5. 2021/22
Year of Entry 2021/22
Important Notice

This course is no longer accepting applications

Please search for the following year of entry or another course.

Chefs working in kitchen

BSc (Honours)

Food and Drink Entrepreneurship with Foundation Year

Full-time Tourism and Hospitality

Think like an entrepreneur and get ready to start a business in the fast-growing artisan food and drink market.

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