Our food facilities
Our high-specification facilities can help you deliver improvements in areas such as product innovation and process efficiency.
Product development and analysis
- specialist sensory booths for product evaluation
- rear time PCR (polymerase chain reaction) and ‘lab on a chip’ to aid microbial identification
- live cell culture facilities
- nutrition labs with exercise equipment, Douglas bags and blood analysis kit
- analysis equipment to measure fat, texture, protein, fibre and satiety-regulating hormones
- freeze dryer and plate freezer
- food processing kitchens
- pasteuriser
- fermenters for bacterial yeast growth
- comprehensive microscope suite
- mass spectrometry suite, e.g: to determine functional ingredients or metal and salt concentrations
- environmental chamber and greenhouse for crop analysis
Packaging design
- eye tracking
- high speed camera
- motion capture
- 3D printing
- vacuum forming
- MAP (Modified Atmosphere Packaging) workstation
- autoclave
- retort for sterilisation of pouches/cans
- spray dryer for micro encapsulation
Food production and plant
- scanning Electron Microscope (SEM)
- suite of equipment to diagnose metal fatigue, corrosion or cracking
- full analysis facilities for polymer packaging and production
- analysis equipment for glasses and ceramics
- factory simulation to maximise throughout