Food engineering: past, present and future

15 March 2023 | 06:00 PM - 08:30 PM

Food engineering: past, present and future

National Centre of Excellence for Food Engineering, 811 Attercliffe Road, Sheffield, S9 2AA

Register your place

Join us on Wednesday 15 March for a professorial lecture delivered by the Director of our National Centre of Excellence for Food Engineering (NCEFE), Professor Martin Howarth.

This event is a great opportunity to:

  • Learn more about the current challenges faced by the food and drink industry
  • Discover how specialist research can drive future vitality, sustainability and growth in the global food system
  • Explore the sector-leading facilities that are available at the centre

Agenda:

  • 6:00pm - 6.30pm - Refreshments and networking
  • 6.30pm-7.30pm – Talk: Food Engineering: Past, Present and Future
  • 7.30pm-8.30pm - Facility tour, food and conversation