Journal articles

Nield, L., Martin, H., Wall, C., Pearce, J., Rundle, R., Bowles, S., ... Beaumont, J.D. (2024). Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets. NIHR Open Research, 4. http://doi.org/10.3310/nihropenres.13735.1

Martin, H.R., Pufal, D.A., & Stephenson, J. (2022). Assessment of energy and nutrient intakes among undergraduate students attending a University in the North of England. Nutrition and Health. http://doi.org/10.1177/02601060221096932