Einir Pritchard
Summary
I joined Sheffield Hallam University in May 2007 as a senior lecturer in food technology. My work is divided between teaching undergraduate food and nutrition courses and managing commercial and training projects for clients.
I have been involved in education and training within further and higher education system in the UK for the past eight years, and have conducted research into the use of e-media as a distance learning tool for the food industry.
I have also worked internationally for organisations including the Food and Agricultural Organisation, United Nations Industrial Development Organisation, Heinz and the former New Zealand Dairy Board, working in food quality management, new product development and supply chain management.
About
Qualifications
- 2008: MA Teaching and Learning in Higher Education, Sheffield Hallam University, United Kingdom
- 2008: Fellow - Higher Education Academy, Other
- 2002: PGDip Management, Other
- 1990: MSc Post Harvest Technology, Cranfield University
- 1988: BSc Food Science, Other
- 2016 to date: Doctor of Philosophy, Bangor University
CPD/ Attendance at annual conferences
Annual Conference
- 2017: , Sheffield Hallam University, United Kingdom
External Leadership Position
Other
- 2017: , Sheffield Hallam University, United Kingdom
Internal Leadership position with external engagement
Student/ industry engagement events
- 2017: , Sheffield Hallam University, United Kingdom
Member of professional body
Membership
- 2016: , British Institute of Learning and Development (The BILD)
Participation
- 1988: , Institute of Food Science and Technology (IFST)
Programme or Unit leadership
Other
- 2017: , Sheffield Hallam University, United Kingdom
- 2007 to 2016: , Sheffield Hallam University, United Kingdom
UG External Examiner
Subject
- 2011 to 2015: , Leeds Trinity University
- 2010: , College for Agriculture, Food and Rural Enterprise, United Kingdom
Other activities
HEA fellow or senior fellow
- 2008: Fellow of HEA, Higher Education Academy (HEA)