Busoi, G., Ali, A., & Gardiner, K. (2022). Antecedents of emotional labour for holiday representatives: A framework for tourism workers. Tourism Management, 89, 104450. http://doi.org/10.1016/j.tourman.2021.104450

Chomitz, J., & Ali, A. (2022). Exploring toxic personalities in resorts: a managerial perspective. Journal of Human Resources in Hospitality and Tourism, 21 (2). http://doi.org/10.1080/15332845.2022.2031608

Graham, D., Ali, A., & Tajeddini, K. (2020). Open kitchens: customers' influence on chefs' working practices. Journal of Hospitality and Tourism Management, 45, 27-36. http://doi.org/10.1016/j.jhtm.2020.07.011

Tajeddini, K., Martin, E., & Ali, A. (2020). Enhancing Hospitality Business Performance: The Role of Entrepreneurial Orientation and Networking Ties in a Dynamic Environment. International Journal of Hospitality Management, 90, 102605. http://doi.org/10.1016/j.ijhm.2020.102605

Ali, A., Rasoolimanesh, S.M., & Cobanoglu, C. (2020). Technology in Tourism and Hospitality to Achieve Sustainable Development Goals (SDGs)(Editorial). Journal of Hospitality and Tourism Technology, 11 (2), 177-181. http://doi.org/10.1108/JHTT-05-2020-146

Tomasella, B., & Ali, A. (2019). The importance of personal values and hospitableness in small foodservice businesses’ social responsibility. Hospitality and Society, 9 (3), 307-329. http://doi.org/10.1386/hosp_00004_1

Herstein, R., Gilboa, S., Gamliel, E., Berger, R., & Ali, A. (2018). The role of private label brands in enhancing service satisfaction in the hotel industry: comparing luxury and boutique hotels. Services Marketing Quarterly, 39, 140-155. http://doi.org/10.1080/15332969.2018.1437250

Ali, A., Murphy, H., & Nadkarni, S. (2018). Hospitality employers’ perceptions of technology for sustainable development: The implications for graduate employability. Tourism and Hospitality Research, 18 (2), 131-142. http://doi.org/10.1177/1467358416636929

Ali, A., Murphy, H., & Nadkarni, S. (2017). Sustainable development and hospitality education : employers’ perspectives on the relevance for graduate employability. Journal of Teaching in Travel & Tourism, 17 (3), 159-172. http://doi.org/10.1080/15313220.2017.1331782

Dodds, R., Ali, A., & Galaski, K. (2016). Mobilising Knowledge: Determining key elements for success and pitfalls in developing Community Based Tourism. Current Issues in Tourism, 21 (13), 1547-1568. http://doi.org/10.1080/13683500.2016.1150257

Ali, A. (2016). Innovation and Tourism Destination Development. Tourism Planning & Development, 13 (1), 123-125. http://doi.org/10.1080/21568316.2015.1106772

Ali, A., & J. Frew, A. (2014). ICT and sustainable tourism development: an innovative perspective. Journal of Hospitality and Tourism Technology, 5 (1), 2-16. http://doi.org/10.1108/JHTT-12-2012-0034

Ali, A., Murphy, H., & Nadkarni, S. (2014). Hospitality students' perceptions of digital tools for learning and sustainable development. Journal of Hospitality, Leisure, Sports & Tourism Education, 15, 1-10. http://doi.org/10.1016/j.jhlste.2014.02.001

Ali, A., & Sharma, V. (2014). Can brand personality differentiate fast food restaurants? Research in Hospitality Management, 4 (1/2), 13-19.

Ali, A. (2014). Hospitality Students' Perceptions of Digital Tools for Learning and Sustainable Development. Journal of Hospitality, Leisure, Sport and Tourism Education, 15.

Ali, A., & Frew, A.J. (2014). ICT for sustainable tourism: a challenging relationship? Information Technology & Tourism, 14 (4), 261-264. http://doi.org/10.1007/s40558-014-0020-x

Ali, A., & Frew, A.J. (2014). Technology innovation and applications in sustainable destination development. Information Technology & Tourism, 14 (4), 265-290. http://doi.org/10.1007/s40558-014-0015-7

Ali, A., & Frew, A. (2010). ICT - A sustainable approach to sustainable tourism development. Journal of Hospitality Application and Research, 5 (2), 28-58. http://www.bitmesra.ac.in/johar/index.html

Huyser, M., Van der Merwe, P., & Ali, A. (n.d.). Contingency Strategies to Foster Resilience in National Parks During Crisis Events such as COVID-19. Tourism Planning and Development.

Conference papers

Ali, A., Egan, D., & Haynes, N. (2022). Enhancing industry engagement within hospitality and tourism education: a collaborative learning approach. In CHME 2022, Edinburgh, 25 May 2022 - 27 May 2022.

Ali, A., & Frew, A.J. (2010). ICT and its Role in Sustainable Tourism Development. In Information and Communication Technologies in Tourism 2010, (pp. 479-491). Springer Vienna: http://doi.org/10.1007/978-3-211-99407-8_40

Ali, A., & Frew, A. (2008). ICT for sustainable tourism development - An emergent framework. In 2nd International Scientific Conference of the e-Business Forum: E-Business in Travel, Tourism and Hospitality, London.

Tomasella, B., & Ali, A. (2018). Hospitableness: driving Social Responsibility (SR) in independent restaurants. In The INC 2018: Tourism, Hospitality & Events in a Changing World, Derby, UK, 26 June 2018 - 28 June 2018 (pp. 87-89). The INC: https://theconference2018.files.wordpress.com/2018/07/the-inc-2018-proceedings1.pdf

Chomitz, J., & Ali, A. Can the global pandemic create toxic hotel workplaces? In CHME 2021.

Ali, A., Eva, H., & Jarmo, R. Competencies enhancing university students’ employability. In International Competence Network for Tourism Research and Education (ICNT).

Huyser, M.M., Van Der Merwe, P., & Ali, A. (2024). Newly enthused visitors to the Peak District National Park due to Covid-19: Challenges and opportunities. In Travel and Tourism Research Association, George, South Africa, 21 April 2024 - 24 April 2024. file:///C:/Users/sbsaa2/Downloads/Book%20of%20abstracts%204%20(1).pdf

Book chapters

Ali, A., & Murray, P. (2023). The Growth of De Temporalisation in Tourism. In Goulding, P. (Ed.) Tourism: A temporal analysis. Oxford: Goodfellow Publishers: http://doi.org/10.23912/9781911635840-5467

Jarmo, R., & Ali, A. (2023). Finnish tourists' responsible travel intentions in times of COVID-19: implications for travel intermediaries. In Towards Sustainable and Resilient Tourism Futures: Insights from the International Competence Network of Tourism Research and Education (ICNT). Erich Schmidt: https://esv.info/978-3-503-21195-1

Ali, A. (2022). Information and Communication Technology for Sustainable Tourism Development. In Zheng, X., Fuchs, M., Gretzel, U., & Höpken, W. (Eds.) Handbook of e-Tourism. (pp. 1645-1665). Cham: Springer: http://doi.org/10.1007/978-3-030-48652-5_103

Ali, A. (2022). Technology for Sustainable Tourism. In Encyclopedia of Tourism Management and Marketing. (pp. 342-345). Cheltenham: Edward Elgar Publishing: http://doi.org/10.4337/9781800377486

Ali, A. (2022). Technology for Sustainable Tourism. In Encyclopedia of Tourism Management and Marketing. (pp. 342-345). Cheltenham: Edward Elgar Publishing: http://doi.org/10.4337/9781800377486

Ali, A. (2022). Technology for Sustainable Tourism. In Encyclopedia of Tourism Management and Marketing. (pp. 342-345). Edward Elgar Publishing: http://doi.org/10.4337/9781800377486.technology.for.sustainable

Ali, A., & Murray, P. (2021). Learning in the workplace: an innovative approach to work experience. In Lück, M., & Liu, C. (Eds.) A kaleidoscope of tourism research: Insights from the International Competence Network of Tourism Research and Education (ICNT). (pp. 19-31). Peter Lang Verlag: https://www.peterlang.com/document/1059496#document-details-anchor

Ali, A. (2015). Theoretical perspectives on destination image. In Bricker, K., & Donohoe, H. (Eds.) The demystifying theories in tourism. (pp. 104-117). Wallingford, Oxfordshire: CABI

Eastham, J., & Ali, A. (2013). Procurement in hospitality. In Wood, R.C. (Ed.) Key concepts in hospitality management. (pp. 135-139). London: Sage: https://uk.sagepub.com/en-gb/eur/key-concepts-in-hospitality-management/book236094#description

Ali, A., & Carson, D. (2011). Information and communications technology (ICT) and the challenge of sustainable self-drive tourism. In Prideaux, B., & Carson, D. (Eds.) Drive tourism : trends and emerging markets. (pp. 124-145). London: Routledge

Books

Ali, A., & Hull, J. (Eds.). (2018). Multi-stakeholder Perspectives of the Tourism Experience. Peter Lang. https://www.peterlang.com/abstract/title/67791?rskey=amqed4&result=2

Ali, A., & Frew, A.J. (2013). Information and communication technologies for sustainable tourism. Routledge.

Reports

Ali, A., Egan, D., Haynes, N., & Holland, C. (2022). The future of hospitality management education addendum. CHME. https://www.instituteofhospitality.org/updated-report-on-the-future-of-hospitality-management-education-now-available/

Ali, A., Egan, D., Haynes, N., Holland, C., & Martin, E. (2020). The Future of Hospitality Management Education. Council for Hospitality Management Education. https://www.instituteofhospitality.org/wp-content/uploads/2022/07/June-2020Update-Future-of-Hospitalty-Management-Education-CHME-Report1.pdf

Theses / Dissertations

Wingfield, H.L. (2023). A critical analysis of the relationship between cycling tourism and wellbeing. (Doctoral thesis). Supervised by Doran, A., & Ali, A. http://doi.org/10.7190/shu-thesis-00526

Tomasella, B. (2019). A critical analysis of small business socialresponsibility in independent foodservicebusinesses. (Doctoral thesis). Supervised by Ali, A., & Egan, D. http://doi.org/10.7190/shu-thesis-00251

Busoi, G. (2017). An investigation into the influences of emotional labour of holiday representatives. (Doctoral thesis). Supervised by Ali, A. http://doi.org/10.7190/shu-thesis-00093

Sadik, A. (2017). Emerging trends and influences in Ghanaian hospitality industry education and employability. (Doctoral thesis). Supervised by Ali, A. http://doi.org/10.7190/shu-thesis-00037

Graham, D. (2015). The chef as an emotional and aesthetic labourer; an employee in transition. (Doctoral thesis). Supervised by Ali, A., Martin, E., & Spencer, P.

Presentations

Şanlıöz-Özgen, K.H., & Ali, A. (2024). Interrelationship between high-tech and high-touch for personalised customer experience in hotels: A sensemaking and sensegiving approach. Presented at: Council for Hospitality Management Conference, Leeds

Ali, A., Chomitz, J., & IIling-Downing, R. (2023). The pandemic and toxic hotel workplaces. Presented at: Council for Hospitality Management Education Conference, Leeuwarden, The Netherlands

Ali, A., Egan, D., & Haynes, N. (2022). How the novel use of technology in experiential learning and industry collaboration can be used to enhance student employability and enterprise? Presented at: Teaching and Learning Conference 2022: Teaching in the Spotlight, Northumbria University, 2022

Ali, A. (2021). Technology for Sustainable Tourism – Blessing or Curse?

Ritalahti, J., & Ali, A. (2020). Tourists behaviour and sustainable tourism: Finnish tourists' perspectives. Presented at: 2nd TOURIST Conference, Bangkok, Thailand

Chomitz, J., & Ali, A. (2019). How do resort managers cope with toxic personalities? Presented at: CHME 2019, London

Chomitz, J., Ali, A., & John, H. (2018). Toxic personalities and resort management: A human resource perspective. Presented at: International Competence Network of Tourism Research and Education (ICNT), Johannesburg, South Africa, 2018

Busoi, G., & Ali, A. (2018). Organisational support as an influencer of emotional labour of holiday representatives. Presented at: CHME 2018 Research Conference, Bournemouth, 2018

Tomasella, B., & Ali, A. (2016). Corporate social responsibility and digital communication in small independent restaurants. Presented at: 5th International Conference on Social Responsibility, Ethics and Sustainable Business, Bocconi University, Milan, Italy, 2016

Tomasella, B., & Ali, A. (2016). A pluralistic framework for the analysis of corporate social responsibility and its application to small and medium enterprises. Presented at: British Academy of Management Conference, Newcastle, UK, 2016

Buosi, G., Ali, A., & Gardiner, K. (2015). The contextual antecedents of emotional labour of holiday representatives: An observational study. Presented at: EuroCHRIE, Manchester, UK, 2015

Ali, A., & Sharkey, J. (2014). An investigation into determinants that drive product innovation in foodservice equipment manufacturers. Presented at: EuroCHRIE Conference, Dubai, UAE, 2014

Nield, K., Sadik, A., & Ali, A. (2014). Ghanaian hospitality industry education and employability: Emerging trends. Presented at: EuroCHRIE Conference, Dubai, UAE, 2014

Ali, A., Murphy, H., & Nadkarni, S. (2014). The employer perspective of sustainability: Implications for hospitality education. Presented at: EuroCHRIE, Dubai, UAE, 2014

Ali, A. (2013). What do students value from their placements? Presented at: EuroCHRIE Conference, Freiburg, Germany, 2013

Ali, A., Murphy, H., & Nadkarni, S. (2012). Hospitality students perceptions of digital tools for learning and sustainable development. Presented at: EuroCHRIE, Lausanne, Switzerland, 2012

Ali, A., & Frew, A. (2009). ICT and sustainable tourism development: A literature review. Presented at: Hospitality Information Technology Association Conference, Anaheim, CA

Ali, A., & Frew, A. (2009). ICT and sustainable tourism development: An analysis of the literature. Presented at: ENTER 2009, Amsterdam

Ali, A., & Frew, J. (2008). Innovation, ICT and sustainable tourism development. Presented at: International Society for Travel and Tourism Educators Conference (ISTTE), Dublin, Ireland, 2008

Ali, A., & Murray, P. (n.d.). Learning in the workplace. Presented at: EuroCHRIE, Dublin, 2018

Other publications

Ali, A. (2019). ICT for sustainable tourism. House of Commons

Graham, D., & Ali, A. (2016). Hospitality Education Is Not One Size Fits All. Caterer Magazine